We included a Chiles Relleños recipe along with the Poblanos today. Nancy had a tray of them waiting for me tonight when I returned home from dropping off the boxes. I am one lucky duck!!! (There are no leftovers). Also pictured above is our first round of pickled Italian White Wax Peppers. Our neighbor Maria was a huge help in preserving them yesterday. She is an incredible cook. Indeed, she makes a world class Chile Relleño!
Additional photos include tomatoes harvested today and the first "naked ladies," a sure sign that cooler temps are on their way. We've had daily highs in the mid-90's for the past week, and the heat is forecast to continue through Friday. Our olive grafts continue to thrive. My biggest concern, that they would get sunburned, never came to pass. Early next spring, we will remove the nurse limbs and graft additional Manzanillo scions in their place.
