Tuesday, December 9, 2008

Kristmas 'Kraut

This 2 gallon batch of bright pink sauerkraut just came out of our crock. It was made with heads of red and green cabbage and is crunchy and sweet. We let it ferment for the better part of the last two months. A recipe for sauerkraut and many more fermented foods can be found at WildFermentation.com.