Today marked our first round of tomato canning for 2011. In a slight departure from our normal routine, we fire-roasted a few rounds of the San Marzano's in our pizza oven before adding them to the sauce. This process greatly speeds up the cooking time, while enhancing the taste of the final product. We also mixed in Plum Lemon tomatoes for additional sweetness and their psychedelic color!
Saturday, September 24, 2011
In Praise of San Marzano...
315~Full Screen: Opens in Separate Window~
Today marked our first round of tomato canning for 2011. In a slight departure from our normal routine, we fire-roasted a few rounds of the San Marzano's in our pizza oven before adding them to the sauce. This process greatly speeds up the cooking time, while enhancing the taste of the final product. We also mixed in Plum Lemon tomatoes for additional sweetness and their psychedelic color!
Today marked our first round of tomato canning for 2011. In a slight departure from our normal routine, we fire-roasted a few rounds of the San Marzano's in our pizza oven before adding them to the sauce. This process greatly speeds up the cooking time, while enhancing the taste of the final product. We also mixed in Plum Lemon tomatoes for additional sweetness and their psychedelic color!
