Saturday, March 23, 2013

In Bloom (Our 100th Post!)

~Full Screen: Opens in Separate Window~

Our Genoa Lemons are off-the-hook delicious right now. We delivered 3 cases of them to The Penny Ice Creamery today. Last year they made an outstanding sorbet with them. They are now available for purchase from Local Harvest as well. Recently, The Penny made a Cardamom Orange ice cream made from our Washington Navels that was so good that I must confess to eating the entire quarter pint Nancy brought home for me in a single sitting.

While we're still hurting for rain, we have had quite a colorful spring around here. The flowers are enjoying the warm nights and warmer days. We've already broken 80 degrees on a couple of occasions. Although it's tempting to start planting things out, we have our fingers crossed for some heavy April showers.

In other farm news, we are switching from solid to liquid fertilizer on the majority of our trees. We hooked up four different fertigation stations and can move our Mazzei Injector from one grove to another via camlock fittings. While the liquid is a bit more expensive than the pellets, the time and energy saved in applying it will more than cover the cost. It will also allow us to be more precise and timely with our applications.